Sunday, 31 March 2013

26-03-2013 Sin Chew Newspaper :: Collaboration between Malaysia and China for Bird Nest business (Prices are expecting going up soon)

This price of bird nest is going up very soon. For those who would like to order from us, please contact us at Email us at
Contact us at 017 656 3436 (CJ)

We provide wet frozen bird nest (Ready-to-cook), dry cleaned bird nest (Ready-to-cook) and cooked bird nest (Ready-to-drink) with different flavor such as original with rock sugar, pandan flavor, pandan leaf with ginger and many more. Our ready-to-drink (70 ml in glass bottle) contains no preservative and it is available upon order and it is absolutely fresh...

Wednesday, 20 March 2013

Swiftlet's hotspots in malaysia


1 燕窝炖鸡

2 椰汁燕窝炖冰糖

3 燕窝炖蜜枣
4 燕窝炖莲子

5 燕窝炖雪梨
制法:將以上材料 (除川贝外) 先炖一至三小时,最后加入川贝炖五分钟即可。

6 燕窝炖荔枝

7 燕窝炖PANDAN 叶和小片老姜

How to prepare your raw bird nest for cooking?

How to prepare your raw bird nest for cooking?

Here are the quick guide steps to cook your bird nest with recipes of different delicious and nutritious flavors such as rock sugar bird nest, red dates bird nest and more.

1. First, soak the raw bird nest with clear or mineral water in a big bowl for roughly 30 to 45 minutes depending on the speed of expansion.

2. Proceed to remove any remaining tiny feathers and dirt specks with a pair of forceps then drain out the water.

3. Prepare a boiler by filling the pot with water.

4. Place the bird nest into the pot and fill it with hot water.

5. Leave to boil for 1 hour on a medium fire.

6. You can drink it hot or cold. 

Cooked bird’s nest can be stored in the fridge for up to a week.

Saturday, 16 March 2013

Make Millions From Swiftlet Ranching and Edible Bird's Nest

There are more than 24 species of swiftlet. The most valuable edible white nest is produce by species Aerodramus Fuciphagus (house nest) and the black nest produce by Aerodramus Maximus which only building nest in the natural cave.

The black nest commonly found in Borneo Island and need further processing to remove dirt and feather before it is repack and sold at local grocery stores and for export.

Commonly export destination are China, Hong Kong, Singapore and Taiwan. Sarawak is exporting an evearge of 100 kg clean raw edible bird's nest with the average price of between US 2,000-4,000 per kg depending on quality.